A superb medium-full bodied single estate coffee. Beans or Ground.
It is a smooth rounded coffee with malt and nut like flavours with sweet donut notes. It is available in beans or ground for filter and cafetieres.
More about Daterra which was Brazil’s First Rainforest Alliance Certified Coffee Farm:
BIOLOGISTS HAVE FOUND RARE MACAWS, OWLS, jaguar tracks and a giant anteater in the protected areas of Daterra, a Rainforest Alliance Certified farm in south-eastern Brazil known as much for its superior beans as its commitment to conservation. The famous fazenda, in Minas Gerais — an enormous, flat, plateau in an area known as the cerrado — is owned by philanthropist and coffee expert Luis Norberto Pascoal, who in 1986 added coffee to the family agribusiness that was established in 1974, at first for avocado farming and cattle ranching. Daterra has outstanding social programs as well as sparkling rivers, spectacular waterfalls and a massive tree-planting campaign.
While most Rainforest Alliance Certified coffee grows beneath overarching shade trees, Daterra is located in an area where the natural vegetation is grass, shrubs and low trees. Because the ecosystem does not lend itself to shade coffee, the beans here are grown in sun and planted in tight rows. The high altitude, stable temperature and defined rainy season of the farms create the perfect conditions for sustainable Arabica coffee
Click here to learn more about the Rainforest Alliance
