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This fair trade cookbook demonstrates the range of drinks and dishes that can be created using coffee: hot chocolate with coffee and cinnamon, cafe frappe, Mexican mole, lamb fillets with mocha and apple sauce, coffee doughnuts, coffee mousse with coffee and orange tuiles, mocha torte, espress-flavoured amaretti, coffee macaroons and more.
It also enables the reader to follow the journey of the coffee bean from its origins in Latin America and Africa, through the refinement process, to roasting houses in more northerly climes.
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